blueberry pancakes

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blueberry pancakes

Use fresh or frozen blueberries in this pancake recipe.


  • Blueberry Pancakes
  • 2 eggs, separated
  • 1 1/2 cups sifted all-purpose flour
  • 2 1/4 teaspoons baking powder
  • 3 tablespoons sugar
  • 3/4 teasooon salt
  • 1 cup milk
  • 3 tablespoons butter, melted
  • 1 cup fresh or frozen thawed blueberries, rinsed


In a small bowl, beat egg whites until stiff; set aside.
In a separate bowl, sift together flour, baking powder, sugar and salt. Beat
egg yolks in a medium mixing bowl; add milk and melted butter.

Stir egg mixture into dry ingredients; mix until batter is smooth and stir
in blueberries. Fold in beaten egg whites. Bake on hot greased griddle.
Makes 12 pancakes.

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