B.L.T. Sandwiches

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B.L.T. Sandwiches


  • 3/4 cup mayonnaise
  • 4 (1-inch-thick) slices Italian bread
  • 12 slices thick-cut bacon, chopped
  • 3 tablespoons red wine vinegar
  • 4 cups cherry tomatoes, halved
  • 1 (10-ounce) bag chopped romaine lettuce
  • Salt and pepper


Adjust oven rack to middle position and heat oven to 475 degrees. Spread 1/4 cup mayonnaise over both sides of bread slices and transfer to baking sheet. Bake until golden brown, 8 to 10 minutes. Let cool 5 minutes, then cut into 1-inch croutons.
Cook bacon in large skillet over medium heat until crisp, about 8 minutes. Transfer to paper towel-lined plate. Discard drippings.
Whisk remaining mayonnaise and vinegar in large bowl. Add bacon, tomatoes, lettuce, and croutons and toss to combine. Season with salt and pepper. Serve.

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