Bloody Mary Salad

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Bloody Mary Salad

A piquant variation of the Creamy Tomato Aspic.

Yield: 6-8 servings.


  • 4 cups tomato-vegetable juice
  • 2 3-ounce packages of lemon gelatin
  • 1-1/2 teaspoons Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 3/4 cup crumbled blue cheese
  • 1/3 cup minced onion
  • 1 tablespoon lime juice


Bring the juice to a boil. Dissolve the gelatin in the hot juice. Stir in Worcestershire sauce, salt and pepper. Chill until slightly thickened. Fold in the blue cheese, onion and lime juice. Pour into a 1-1/2-quart mold. Chill until firm.

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