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black bean dip

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black bean dip

Ingredients

  • 1 clove garlic
  • 1 can (15 oz) black beans, undrained
  • 2 tablespoons lemon juice
  • 1 1/2 tablespoons tahini
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne pepper, or up to 1/4 tsp total
  • 1/4 teaspoon paprika

Instructions

Combine all ingredients except paprika in a food processor, and process until smooth. Stir in additional cayenne if desired. When ready to serve, sprinkle with paprika.
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