Black Bean and Sweet Potato Chili

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Black Bean and Sweet Potato Chili


  • 2 tablespoons olive oil 2 1/2 cups chopped onions 3 garlic cloves, pressed 2 1/2 cups 1/2-inch pieces peeled sweet potatoes 2 tablespoons chili powder 2 teaspoons ground cumin salt and pepper to taste 3 15-ounce cans black beans, rinsed, drained 2 1/2 cups chicken or vegetable broth 1 14 1/2-ounce can diced tomatoes in juice 3 cups (packed) coarsely chopped kale


In a large soup pot, add the olive oil and heat over a medium high heat. Add the onions and garlic and saut

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