Black and White Chocolate Chunk Cookies

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Black and White Chocolate Chunk Cookies


  • 2 1/4 cups ap flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup unsalted butter, very soft
  • 1 cup brown sugar
  • 1/2 cup sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 6-ounces dark/bittersweet chocolate, chopped
  • 6-ounces white chocolate, chopped


Preheat oven to 350F.
In a medium bowl, whisk together flour, baking soda, baking powder and salt.
In a large bowl, cream butter and sugars. Beat in eggs one at a time, along with the vanilla extract. Gradually beat in flour mixture at a low speed, stopping when just combined. Stir in chocolate chunks.
Drop by rounded tablespoons onto a parchment lined baking sheet and bake at 350F for 12-15 minutes, until the cookies are lightly browned at the edges.
Allow to cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.
Store in an airtight container.

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