Bisquick Sausage Cheese Balls
This recipe for sausage cheese balls comes from the many showers and church gatherings I’ve attended and it’s the perfect on-the-go appetizer.
- 3 cups Bisquick
- 2 cups Cheddar cheese
- 1 pound sausage
Heat oven to 350 degrees. Mix bisquick, cheese, and sausage and form into 1-inch balls. Bake for about 15 minutes. Let drain on paper towels. Serve warm. Freezes well.