Biscuits and Maple Butter

4.50 avg. rating (86% score) - 2 votes

Biscuits and Maple Butter

Yield: Makes 15 biscuits.


  • 1/2 cup (1 stick) butter
  • 1/2 cup maple syrup
  • 2 cups flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons sugar
  • 1/2 cup Crisco shortening
  • 2/3 cup half-and-half


Preheat oven to 450 degrees F. Maple butter: Warm up stick of butter, add maple syrup, and then mash. Set aside. Biscuits: Sift dry ingredients and cut in Crisco. Add half-and-half and stir with fork. Pat or roll dough 1/2 inch thick and cut with a biscuit cutter. Bake for 10 minutes on ungreased baking sheet. Serve with maple butter.

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