Berried Ice Tea

4.50 avg. rating (87% score) - 2 votes

Berried Ice Tea

Nothing beats this on a hot, humid day in berry season. Works well with any kind of berry.

Yield: One 8-ounce glass


  • 1/3 cup berries, crushed
  • 3/4 cup strong tea
  • 2 tablespoons granulated sugar
  • 2 tablespoons lemon juice
  • ice cubes or cubes of frozen juice


Puree berries in blender; strain to remove seeds. Pour into a tall glass. Add tea, sugar, and lemon juice; stir to dissolve sugar. Add ice cubes or juice cubes and serve garnished with fresh fruit or a sprig of mint.



  • fresh berries
  • sprig of mint

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