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beef short ribs with vegs.

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beef short ribs with vegs.

Ingredients

  • Beef Short Ribs with Vegetables
  • 3 lb Beef short ribs; cut in serving-sized pieces
  • 2 ts Salt
  • 1 ts Accent
  • 1/8 ts Pepper
  • 1/3 c Fat
  • 1 MD Onion; thinly sliced
  • 2 c Hot water
  • 1/2 lb Green beans
  • 6 MD Potatoes; halved
  • 1 ts Salt
  • 1/4 ts Accent
  • 1/8 ts Pepper
  • 12 Stalks celery; cut in 3" slices

Instructions

Season meat with salt and pepper and Accent. Heat fat on HIGH in slow cooker
Coat meat evenly with fat. Add remaining ingredients; cover. Cook on LOW
for 8 1/2- hrs.
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