Beef Paprika

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Beef Paprika

Betty Crocker Recipe
Good with green salad and hot rolls and hot cooked noodles

Yield: 6 to 8 servings

Ingredients

  • 1/4 cup shortening
  • 2 lbs beef chuck or round steak, cut into 1 inch cubes
  • 1 cup sliced onion
  • 1 small glove garlic, minced
  • 3/4 cup catsup
  • 2 tbsp worcestershire sauce
  • 1 tbsp brown sugar
  • 2 tsp salt
  • 2 tsp paprika
  • 1/2 tsp dry mustard
  • dash cayenne red pepper
  • 1 1/2 cups water
  • 2 tbsp flour
  • 1/4 cup water
  • 3 cups hot cooked noodles

Instructions

Melt shortening in large skillet. Add meat, onion and garlic; cook and stir til meat is brown and onion is tender. Stir in catsup, worstershire sauce, sugar, salt, paprika, mustard, cayenne and 1 1/2 cups water. Cover; simmer 2 to 2 1/2 hours.

Blend flour with 1/4 cup water; stir gradually into meat mixture. Heat to boiling, stir constantly. Boil and stir 1 minute. Serve over noodles.
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