bean mom’s nachos

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bean mom's nachos


  • Brown about 1 lb of ground beef.
  • Stir in a can of kidney beans (drained)
  • chili powder to taste
  • 14


Cook over medium high heat, stirring occasionally, until almost all of the liquid has evaporated. Spoon over tortilla chips, top with toppings of your choice. (We like shredded cheese or nacho cheese sauce and salsa.)

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