Basil Shrimp Pizza Freezer Marinade
Use half the marinade for the shrimp; reserve the rest for the pizza.
Click here for video: Keeping Summer Simple
- 1 pound large shrimp
- 4 cups fresh basil leaves
- 3/4 cup extra-virgin olive oil
- 2 cloves garlic
Defrost the shrimp and roll out two pizza dough rounds. Spread the remaining pesto on your pizza dough. Scatter shrimp over pizza and sprinkle with 1/3 cup pine nuts and 1/4 cup freshly grated Parmesan cheese. Grill or roast.