Food Toasted Banana Fingers Yankee Magazine • December 4, 2006 • Add Comment 0.00 avg. rating (0% score) - 0 votes Toasted Banana Fingers Ingredients 1/2 of a ripe 9-inch banana 1 tablespoon fresh orange juice 1/4 teaspoon ground cinnamon One slice whole wheat or oatmeal bread, toasted Instructions Preheat broiler. With a fork, mash banana with orange juice and cinnamon. Spread on one side of toasted bread. Place under the broiler until bubbling and lightly browned. Cut into small fingers and serve.