Baked Turkey Sandwich

4.80 avg. rating (93% score) - 5 votes

Baked Turkey Sandwich

This is from the back of a Bisquick box. I have changed a few things to make it lower in fat and calories. It makes a really good quick meal when served with tomato soup.

Yield: 4 servings


  • 2 cups reduced-fat Bisquick Mix
  • 1 cup skim milk
  • 1 egg
  • 5 ounces thinly sliced turkey breast
  • 1-1/2 cups fat-free shredded cheese
  • 5 slices pre-cooked bacon


Heat oven to 400 degrees F. Spray an 8x8-inch baking dish with cooking spray.
Stir Bisquick mix, milk, and egg until blended. Spread half the batter into the baking dish. Top with turkey and 1 cup of cheese. Top this with bacon. Spread remaining batter over the bacon.
Bake uncovered for 30 minutes. Sprinkle remaining 1/2 cup of cheese over the top. Bake for another 3 minutes or until cheese is melted. Let stand for 5 minutes before cutting.
  • Anonymous

    This is an excellent recipe to use with the leftover turkey at Thanksgiving. Well done.


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