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Baked Beans Soup

4.00 avg. rating (80% score) - 2 votes

Baked Beans Soup

Saturday night supper soup.

Yield: Serves 4-6

Ingredients

  • 4 cups baked beans
  • Water
  • 3 tablespoons catsup (or more to taste)
  • Salt and pepper to taste

Instructions

Combine beans with 1/2 cup water and puree in food mill or blender until smooth. Place in saucepan. Add additional water to desired consistency, along with catsup, and salt and pepper. Heat thoroughly.
Comments
  • Anonymous

    Very fast and easy! I added onion powder and bacon bits too for a little more flavor.

    Reply

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