Baked Apples

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Baked Apples

Yield: 2 servings


  • 2 apples
  • Butter or margarine
  • 1/2 cup brown sugar
  • 4-5 teaspoons cinnamon
  • 2 teaspoons allspice
  • 2 teaspoons nutmeg
  • Raisins or chopped dates
  • Chopped nuts
  • 1/2 cup water


Core the apples and butter the skin. Combine sugar, brown sugar, cinnamon, allspice and nutmeg in a bowl. Roll the buttered apples in spiced sugar mixture. Place in oven-proof serving bowl. Fill hollow with raisins and chopped nuts. Add water. Bake at 325 degrees until skin opens, about 45-60 minutes. Serve hot with vanilla ice cream for breakfast or dessert.

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