Bacon Waffles

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Bacon Waffles

Yield: 12 Waffles

Ingredients

  • 1 egg
  • 1 cup milk (buttermilk)
  • 8 ounces sour cream
  • 1 tablespoon butter, melted
  • 2 cups flour
  • 1 tablespoons baking powder
  • 8 strips bacon, cooked and crumbled
  • 1 cup shredded Cheddar cheese

Instructions

Combine egg, milk, sour cream and butter; mix until well blended. Fold in bacon and cheese. Bake in preheated waffle iron according to manufacturer's directions until golden brown.
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