Slow Cooker “Back Porch” Soup

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Slow Cooker “Back Porch” Soup

Yield: 6-8


  • 1 pound ground meat, browned and drained
  • 1/2 cup chopped onions, sauteed
  • 1 package taco seasoning mix
  • 1 (1-ounce) package dry ranch dressing mix
  • 1 (15-ounce) can kidney beans
  • 1 (15-ounce) can whole kernel corn
  • 2 (15-ounce) cans pinto beans
  • 1 (15-ounce) can diced tomatoes
  • 1 (10-ounce) can Rotel brand tomatoes (mild or medium)


Brown meat and onions, drain, add taco seasoning and dry ranch dressing mix. Place in a 5 to 6 quart cooking pot.

Add remaining ingredients and cook in a slow cooker on low for 4 - 6 hours, or over medium heat for about 40 minutes.

Serve over corn chips and top with grated cheddar cheese.
  • These Lunch recipes look great. Can’t wait to try the “Back Porch “Soup!


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