A delicious off-the-beaten-track hors d’oeuvre. However; allow ample time for any smokiness from broiling the eggplant to dissipate before your guests arrive. Also an excellent pita bread sandwich spread.
Yield: Makes ample hors d'oeuvre for 4.
- 1 large eggplant
- 1-1/2 tablespoons sesame tahini
- 3 tablespoons lemon juice
- 3/4 teaspoon salt
- 2 cloves garlic, pressed, or 1/4 teaspoon garlic powder