asparagus soup

1.00 avg. rating (50% score) - 1 vote

asparagus soup


  • 1 (15 oz.) can asparagus
  • 1 (14.5 oz.) can chicken broth
  • 1/2 cup milk (optional)
  • 1 Tbsp. butter (optional)
  • salt and pepper to taste


What You Do
Blend the asparagus, with liquid, in a blender or food processor until completely smooth.
Heat asparagus and chicken broth together in a medium saucepan over medium heat. Stir in milk, if using, and bring to a low simmer. Stir in butter to finish, if using, and season to taste with salt and pepper.

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