Asparagus Casserole

3.00 avg. rating (70% score) - 1 vote

Asparagus Casserole

This is a recipe my aunt gave my mom years ago. No Christmas dinner is complete without it.

Yield: 8 servings


  • 2 cans asparagus, ends and tips
  • 1 can cream of celery soup
  • 1 cup mayonnaise
  • 1/2 cup slivered almonds
  • 2 teaspoons lemon juice {more to taste}
  • salt and pepper to taste
  • 1-2 cups Cheddar cheese


Preheat oven to 350°. Drain asparagus well. Mix soup, mayonnaise, almonds and lemon juice. Add asparagus to the bottom of an 8x8-inch pan, spread soup mix over the top, cover with cheese. Bake for 30 minutes.

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