Food Asparagus au Gratin Yankee Magazine • October 5, 2007 • Add Comment 0.00 avg. rating (0% score) - 0 votes Asparagus au Gratin Yield: Serves 4 Ingredients 2 pounds fresh asparagus 1/4 cup grated cheese 1/3 cup melted butter salt, pepper, and paprika Instructions Cook the asparagus for 15 minutes. Drain and place in a buttered, ovenproof dish. Sprinkle with grated cheese, pour on the melted butter and season with salt, pepper, and paprika. Put under the broiler until the cheese is browned.