Apricot-Glazed Sweet Potatoes

4.00 avg. rating (80% score) - 1 vote

Apricot-Glazed Sweet Potatoes

Yield: 8 servings


  • 3 pounds sweet potatoes, cooked, peeled, and cut into large chunks
  • 1 cup packed brown sugar
  • 5 teaspoons cornstarch
  • 1/4 teaspoon salt
  • 1/8 teaspoon cinnamon
  • 1 cup apricot nectar
  • 1/2 cup hot water
  • 2 teaspoons grated orange peel
  • 2 teaspoons butter or margarine


Preheat oven to 350 degrees F. Place potatoes in a 13x9 baking dish. In a saucepan, combine sugar, cornstarch, salt, and cinnamon; stir in nectar, water and orange peel. Bring to boil. Cook, stirring, for 2 minutes. Remove from heat; stir in butter. Pour over potatoes. Bake, uncovered, for 20 to 25 minutes.
  • Anonymous

    Delicious with any meal. Wonderful with glazed ham, chicken, or turkey


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