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applesauce Cake

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applesauce Cake

Ingredients

  • 1 cup packed brown sugar
  • 1/2 cup butter or margarine, softened
  • 1 egg
  • 1 teaspoon vanilla
  • 1 cup chunky applesauce
  • 2 cups Gold Medal� all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1 cup raisins
  • 1/2 cup chopped nuts

Instructions

1. Heat oven to 350�F. Grease bottom only of loaf pan, 9x5x3

inches.



2. Beat brown sugar and butter in large bowl with electric

mixer on high speed 2 minutes. Beat in egg, vanilla and

applesauce. Stir in flour, salt, baking soda, cinnamon and

cloves. Stir in raisins and nuts. Pour batter into pan.



3. Bake 1 hour to 1 hour 15 minutes or until toothpick inserted

in center comes out clean. Cool 15 minutes. Loosen sides of loaf

from pan; remove from pan to wire rack. Cool completely, about

1 hour, before slicing.
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