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apple enchiladas

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apple enchiladas

Ingredients

  • APPLE ENCHILADAS
  • 1 (21-ounce) can apple fruit filling
  • 6 (8-INCH) flour tortillas
  • 1 teaspoon ground cinnamon
  • 1/3 cup butter or margarine
  • 1/2 cup sugar
  • 1/2 cup firmly packed light brown sugar
  • 1/2 cup water

Instructions

Spoon fruit filling evenly down center of each tortilla; sprinkle evenly
With cinnamon. Roll up, and place seam side down, in a lightly greased
2-quart dish.
Bring butter and next three ingredients to a boil in a medium saucepan;
reduce heat,
And simmer. Stirring constantly, 3 minutes. Pour over enchiladas; let stand
30 mins.
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