apple-cinnamon coffeecake

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apple-cinnamon coffeecake

Ingredients

  • >
  • >> Apple Cinnamon Coffee Cake (12 to 14 servings)
  • >> ************ ********* *****
  • >>
  • >> For the Apple Filling and Topping:
  • >>
  • >> 2 T cinnamon
  • >> 5 T sugar
  • >> 5 to 6 cups sliced apples (I used Granny Smiths)
  • >>
  • >> For the cake:
  • >>
  • >> 2 c sugar
  • >> 1 c applesauce
  • >> 4 t vanilla
  • >> 1/2 c orange juice
  • >> pinch salt
  • >> 4 egg equivalents, lightly beaten
  • >> 3 c unbleached all-purpose flour
  • >> 1 T baking powder
  • >> 1 t nutmeg
  • >>

Instructions

>> Preheat oven to 350 degrees. Grease a 12-cup tube or bundt pan
>> with Pam.
>>
>> Combine cinnamon and sugar and set aside 1 tablespoon. Toss
>> prepared
>> apples with remainder and set aside.
>>
>> For the cake, whisk together sugar, applesauce, vanilla, oj, salt,
>> and
>> eggs. Combine flour, baking powder, and nutmeg and fold into sugar
>> mixture.
>>
>> Spoon a little more than one third of the batter into prepared
>> pan. Cover
>> with half of apple mixture, then spoon in remaining batter and apple
>> slices. Sprinkle top lightly with the reserved cinnamon-sugar.
>>
>> Bake in preheated oven for 1 hour or until done. Loosen sides with
>> a
>> butter knife, then invert cake onto a plate for serving.
>
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