apple butter sweet rolls

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apple butter sweet rolls


  • Apple Butter Sweet Rolls
  • Categories: Breads, Rolls
  • Yield: 12 Rolls
  • Nonstick spray coating
  • 16 oz Frozen sweet bread dough
  • -thawed
  • 1/3 c Apple or peach butter
  • 2 TB Dried currants or raisins
  • 1/3 c Powdered sugar; sifted
  • 1/2 ts Orange peel; finely shredded
  • 1 ts Apple or orange juice
  • -to 2 tsp


Spray twelve 2 1/2-inch muffin cups with nonstick spray coating; set
Cups aside.

On a lightly floured surface roll thawed dough to a 12x8-inch rectangle.
Spread apple butter evenly over dough. Sprinkle with currants or raisins.
Roll up, from a long side, jelly-roll style. Pinch seams to seal. Cut
12 slices. Place rolls, cut side down, in prepared muffin cups. Cover and
Let rise in a warm place for 15 minutes.

Bake in a 350 oven for 20 minutes or till golden. Remove from pan; place
a wire rack.

For icing, in a small bowl, combine powdered sugar, orange peel, and
Apple or orange juice to make desired consistency. Drizzle icing over
Rolls. Serve warm. 135 calories, 3 G total fat, 0 G saturated fat, 0 mg
Cholesterol, 195 mg sodium, 24 G carbohydrate, 1 G fiber, 5 G protein.

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