Apple Butter

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Apple Butter

From Dorothy Blankley

Yield: ?


  • 1/2 c. Apple cider
  • 16 c. thick apple pulp
  • 8 c. sugar
  • 4 t. cinnamon
  • 2 cinnamon stick opional


Core & slice apples, but do not peel, add only enough water to cook apples until soft.
Press through fine scene and measure.
Combine all ingredents
Cook until mixture remains in a smooth mass. About 1 1/2 hours of boiling, Stir often to prevent burning, Pour into sterilized jars and seal.
I cook mine in the oven at 300*

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