Quantcast

Apple Butter

0.00 avg. rating (0% score) - 0 votes

Apple Butter

From Dorothy Blankley

Yield: ?

Ingredients

  • 1/2 c. Apple cider
  • 16 c. thick apple pulp
  • 8 c. sugar
  • 4 t. cinnamon
  • 2 cinnamon stick opional

Instructions

Core & slice apples, but do not peel, add only enough water to cook apples until soft.
Press through fine scene and measure.
Combine all ingredents
Cook until mixture remains in a smooth mass. About 1 1/2 hours of boiling, Stir often to prevent burning, Pour into sterilized jars and seal.
I cook mine in the oven at 300*
Comments

Leave a Comment

Enter Your Log In Credentials