Apple-Blueberry Pudding

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Apple-Blueberry Pudding

Yield: Makes 4 to 6 servings.

Ingredients

  • 2 cups peeled and chopped apples
  • 1 cup sugar
  • 2 tablespoons water
  • 3/4 cup (1-1/2 sticks) butter
  • 1 cup zwieback crumbs
  • 2 cups blueberries
  • dash of cinnamon
  • dash of salt
  • 1 cup heavy cream, whipped

Instructions

Cook the apples and sugar with the water until soft. Melt the butter and use a bit to grease a 2-quart baking dish. Layer the dish with crumbs, butter, apples, blueberries, cinnamon, and salt. Repeat layers. Bake for 30 minutes at 375 degrees F. Chill and serve with whipped cream.
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