Figs Stuffed with Gorgonzola and Prosciutto
Super-easy, super-impressive, and super-fast — what more could you ask? We like this recipe’s sweet, salty, piquant combination, but feel free to use your own favorite soft cheese, such as fresh goat’s-milk or ricotta.
Total Time: 20
Yield: 2 dozen stuffed figs
- 2 dozen ripe, fresh figs
- 4 to 5 thin slices prosciutto, cut into 2-by-2-inch squares
- 3 ounces Gorgonzola dolce