Anghelika’s Tsatsiki

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Anghelika's Tsatsiki

Ingredients

  • 1 pint (470 mL) Greek-style yogurt mix refrigerate 1 day
  • 2 cloves garlic mince mix
  • 1/2 medium cucumber finely shred drain
  • 1 Tbs. (15 mL) red wine vinegar
  • 1 Tbs. (15 mL) extra virgin olive oil
  • 1/4 tsp. (1.5 g) table salt

Instructions

Combine and enjoy
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