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angel kisses

4.14 avg. rating (82% score) - 7 votes

angel kisses

Ingredients

  • ANGEL KISSES
  • 3 egg whites
  • 1/8 teaspoon salt
  • 3 1/2 tablespoons raspberry gelatin
  • 3/4 cup sugar
  • 1 teaspoon vinegar
  • 1 cup miniature chocolate bits

Instructions

Beat egg whites with salt until foamy. Add raspberry gelatin mixed with
sugar gradually; beat until stiff peaks form and sugar is dissolved. Mix in
vinegar; fold in chocolate bits. Drop from teaspoon onto ungreased cookie
sheets covered with brown paper. Bake at 250 degrees 25 minutes. Turn oven
OFF; leave cookies in oven 20 minutes longer. Makes about 9 dozen.

Enjoy
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