angel hair with cherry tomatoes and basil

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angel hair with cherry tomatoes and basil


  • 1/4 cup Extra virgin olive oil
  • 2 cloves peeled Garlic
  • 1 teaspoon Red pepper
  • 2 pints cut in halves Cherry tomatoes
  • 5 leaves Basil
  • to taste Salt
  • 1 package Angel Hair
  • 1/2 cup Pecorino dolce


HEAT olive oil in skillet. Peel and gently press garlic. Add garlic and pepper. Cut cherry tomatoes in half and tear basil into small pieces. Add cherry tomatoes and basil. Simmer for five minutes. Season with salt. Discard garlic cloves.
COOK pasta according to the directions. Drain and toss with sauce. Garnish with freshly grated pecorino

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