Food Anchovy Puffs Yankee Magazine • August 17, 2007 • Add Comment 3.50 avg. rating (73% score) - 4 votes Anchovy Puffs Yield: 48 puffs Ingredients 1 3-ounce package cream cheese 1/2 cup butter 1 cup flour anchovy paste Instructions Blend the cheese and butter, add the flour and chill. Roll very thin and cut with a 2-inch cookie cutter. Spread rather generously with anchovy paste, fold over and crimp the edges. Bake in a hot (400 degrees) oven for 8-10 minutes. Serve at once.