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Amish friendship bread

3.00 avg. rating (70% score) - 1 vote

Amish friendship bread

Ingredients

  • >
  • > AMISH FRIENDSHIP BREAD
  • > Do not use a metal spoon or bowl for mixing.
  • > Do not refrigerate.
  • > If air gets in the bag, let it out.
  • > It is normal for the batter to thicken, bubble, and
  • > ferment.
  • > Day 1 - the day you receive the starter, do nothing.
  • > Day 2-5 - squeeze the bag once a day.
  • > Day 6 - add 1 cup plain flour,
  • > 1 cup sugar,
  • > 1 cup milk.
  • > Day 7 - 9- squeeze the bag.
  • > Day 10 - In a large bowl, combine batter with:
  • > 1 cup plain flour,
  • > 1 cup sugar,
  • > 1 cup milk.
  • > Pour 1 cup batter into each of three plastic bags.
  • > Keep remaining batter for yourself, and give the
  • > remaining bags to Three
  • > friends.
  • >
  • > To the remaining batter in the bowl add: (also the
  • > ingredients for starter)
  • > 1 cup oil
  • > 3 large eggs
  • > 2 cups plain flour
  • > 1 cup sugar
  • > 2 tsp. Cinnamon
  • > 1 cup milk
  • > 1

Instructions

> Grease 2 large loaf pans or one bundt pan and
> sprinkle with Cinnamon and
> Sugar. Mix batter well and pour into pan(S).
> Bake at 350 for 1 hour, or until toothpick inserted
> into center of bread
> comes out clean, it may take longer, depending on
> the oven.
>
> Optional: add 1 cup pecans or
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