American-Style Potato Salad

5.00 avg. rating (94% score) - 2 votes

American-Style Potato Salad

Yield: 4 to 6 servings

Ingredients

  • 2 pounds cooked potatoes
  • 1/4 cup cider vinegar, divided
  • 1/2 cup olive or vegetable oil
  • salt and pepper, to taste
  • 3 hard-boiled eggs, shelled and diced
  • 1/2 cup chopped green onions
  • 2 stalks celery, chopped
  • 1/4 cup chopped sweet pickles
  • 1/2 cup mayonnaise
  • 1/2 cup chopped fresh parsley

Instructions

Slice the cooked potatoes while they are still warm, and sprinkle with half the vinegar. Mix the remaining vinegar with the rest of the ingredients and toss with the potatoes. Refrigerate until ready to serve.
Comments

Leave a Comment

Enter Your Log In Credentials