An old-fashioned dessert that hasn’t lost an ounce of appeal over the years, Ambrosia is extremely easy to prepare and makes a light, refreshing dessert.
Yield: 8 to 12 servings
- 2 cups drained and chopped oranges
- 2-1/2 cups (half of a 10-ounce bag) miniature marshmallows
- 1 cup chopped pecans
- 2 cups drained crushed pineapple
- 1 cup coconut
- 1 carton (16 ounces) sour cream
Mix together all the ingredients. Chill in the refrigerator.