Amaretto Brownies

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Amaretto Brownies

Yield: 12


  • 1/2 cup butter or margarine
  • 2 1-ounce squares semisweet chocolate, broken
  • 2 eggs, beaten
  • 3/4 cup self-rising flour
  • 1/2 cup chopped pecans
  • 1/4 cup amaretto


Preheat oven to 325°F. Spray an 8x8-inch baking pan with non-stick vegetable spray. In a large saucepan, melt butter and chocolate, stirring until smooth; set aside to cool. Stir in eggs, flour, and pecans; mix thoroughly. Bake for 35 minutes. Cool in pan on a wire rack. Poke with a fork; drizzle amaretto over the top. Refrigerate overnight. Frost with favorite chocolate frosting, if desired.

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