Alberta James’s Chocolate Cream Frosting

4.00 avg. rating (80% score) - 2 votes

Alberta James’s Chocolate Cream Frosting

A superior and finely textured chocolate cream frosting. If you’re left with any extra, it makes a good “fudge” just as is.

Yield: Ample for a 2-layer or large oblong cake.


  • 3 ounces cream cheese
  • 1/4 cup milk
  • 3 cups sifted confectioners' sugar
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla
  • 3 ounces unsweetened chocolate, melted


Blend cream cheese with the milk. Add confectioners' sugar, salt, and vanilla. Beat in the chocolate, stirring until mixture is smooth.


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