African Peanut Soup

4.00 avg. rating (80% score) - 12 votes

African Peanut Soup

Yield: Makes 4 servings.


  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 yellow onion, diced
  • 2 cups water
  • 2 tablespoons peanut butter
  • 1 large tomato, diced
  • 1 teaspoon red chili pepper (optional)
  • parsley, to garnish


Cut chicken into 1-inch pieces. Heat oil in a saucepan and brown the chicken. Remove and set chicken aside. Saute onions until translucent. Combine 1/2 cup of the water with the peanut butter and mix until smooth. Add to saucepan along with chicken and remaining ingredients. Bring to a boil, then lower heat and simmer for 15 minutes. Garnish with parsley.

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