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Addison Choate Inn Granola

3.33 avg. rating (67% score) - 12 votes

Addison Choate Inn Granola

“This is the most asked for recipe at our inn. It freezes well, so make a double batch and freeze half! Enjoy with milk or apple juice poured over the top.” Addison Choate Inn, Rockport, Massachusetts

Yield: Makes about 11 cups.

Ingredients

  • 6 cups quick-cooking oats
  • 1 cup firmly packed brown sugar
  • 1 cup oat bran
  • 1 cup Mexican pepita seeds
  • 1 cup sliced almonds
  • 1/2 cup sesame seeds
  • 1/2 cup unsweetened coconut
  • 2 teaspoons ground cinnamon
  • 2 teaspoons vanilla extract
  • 1/4 cup canola oil
  • 1 cup raisins

Instructions

Mix all the ingredients except the raisins in a large roasting pan that has been coated with no-stick cooking spray. Bake in a preheated 325 degree F. oven for 20 minutes. Stir and bake another 20 minutes. Stir again, let cool, then mix in the raisins.


Comments
  • I thought this came out a little dry -I like my granola a little more clumped together. Will make again though – the flavor were good.

    Reply

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