A Good Rusty Omelet

4.10 avg. rating (81% score) - 10 votes

A Good Rusty Omelet

Fun and easy way for everyone to mix omelet the way they like. Even the kids can help prepare their own!

Yield: 1 serving per bag


  • Fresh Eggs (2 per omelet)
  • Chopped cooked meat (ham, sausage, bacon etc.)
  • Chopped bell pepper
  • Chopped onion
  • Shredded Cheese
  • Quart size freezer bag


Bring water to boil in large pot.
Crack 2 eggs into quart-size freezer bag. Add 1 to 1-1/2 tablespoons of meat, peppers, onions and cheese to bag and zip shut. Squish bag with fingers until mixed well. Place in boiling water for 4 to 8 minutes or until eggs are cooked. Omelet will roll out of bag onto plate.
Clean up is a breeze and works great when camping out. To make it easier for kids to fill their own place bag in coffee cup first.
  • Anonymous

    Makes a great sandwich when put on toast! Great recipe but even better with herbs such as basil or thyme added to it. Interesting cooking method but fun to do.


Leave a Comment

Enter Your Log In Credentials