7-Up Bread

3.09 avg. rating (63% score) - 11 votes

7-Up Bread

This recipe for 7-up bread originated from an old beer bread recipe that we did not care for. So I changed it a little, making a better-tasting bread by substituting soda for beer.

Yield: 10 or more nice slices


  • 3 cups self-rising flour
  • 1/2 cup sugar
  • 2 tablespoons honey
  • 1 can 7-Up


Preheat oven to 350°. Mix all ingredients together. Pour into a lightly greased and floured bread pan. Batter will be lumpy. Bake at 350° for 45-60 minutes. Top will be golden brown.


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