Yankee Magazine
March/April 2008
Feature Spotlight
By David Lyon and Patricia Harris Maine has more. Whatever you’re looking for in New England, Maine has more coastline, more moose, more lobsters, more forest, more islands, more deer, more trout, more lakes and streams. Nearly as large as the rest of New England put together, Maine is so big by regional standards that […] Read More
Feature Spotlight
- 1. Apple Pie
- 10. Apple Cider
- 11. Maple Creemies
- 12. Jonnycakes
- 13. Fish Chowder
- 14. Clear Quahog Chowder
- 15. White Quahog Chowder
- 16. Fried Clams
- 17. Boston-Style Baked Beans
- 18. Stuffed Clams
- 19. Codfish Cakes
- 2. Cheddar Cheese
- 20. Baked Stuffed Lobster
- 21. Clam Cakes
- 22. Lobster Pie
- 23. Crab Cakes
- 24. Lobster Roll
- 25. Yankee Pot Roast
- 3. Pumpkin Pie
- 4. Blueberry Pie
- 5. Indian Pudding
- 6. Grape-Nut Pudding
- 7. Boston Cream Pie
- 8. Doughnuts
- 9. Whoopie Pies
- A Green Book and a Stowe Chef
- A Performing Elephant Never Forgets | Only in New England
- A Splash of Summer
- Adventure: Indoor Skydiving
- DIY Screened-In Porch | Budget Home Project
- Antiques: Creatures in Bronze
- Best Maple Syrups | Find Out Which Five Won Our Hearts
- Best Art Blogs in New England
- Best Cook: Italian Pot Roast Recipe
- Best Cook: Memorable Leftovers
- Best Food in New England
- Best New England Food | Where to Go
- Biking: Massachusetts
- Book Reviews: Yankee authors
- Bound Brook Island
- Brownfield, ME: Stone Mountain Music
- Camping: Acadia National Park in Maine
- Canoeing: New Hampshire
- Classic: Ira and Ethan Allen and the Republic of Vermont
- Connecticut: The Nutmeg State
- Covered Bridge Driveway
- DeCordova Museum’s Presumed Innocence
- Dinner with Guy and Mary Ann Esposito
- Do-It-Yourself Home Projects
- Editor’s Letter to Readers
- Everything’s Coming Up Roses
- Family Biking, Kayaking, Canoeing
- Favorite New England Farm Stands
- Fleurs de Light
- French Toast
- Hatches Harbor
- Herbaceous Art
- Hidden Trails of Cape Cod
- Holy Rummage Sale | Mary’s Farm
- Homegrown: Fresh Morels
- House For Sale: Sunderland, Vermont
- Jodi Picoult Interview
- John B. Pierce, Jr.
- Lake Champlain Bridge
- Learn Something New in Pizza-Making
- Life and Death of the Skinner Coffee House
- Looking for Real New England Food?
- Manchester, NH: Grand Re-Opening for Currier
- Massachusetts: The Bay State
- Maverick Maine Painters on the Web
- Mountain Biking: Vermont
- Mud Buddies: For Mud Season
- Mud Season | New England’s Fifth Season
- Mud Season Facts and Trivia
- New England Numbers: Spring
- New England Products: Glass
- New Hampshire: The Granite State
- Notable New Englanders
- Pairings Hint — March/April
- Pairings for March/April
- Photo Salon for the Exchange of Ideas
- Pizza Recipes for Grown-Ups
- Portsmouth Music Hall | Writers on a New England Stage
- Prosciutto, Cheese, Honey Make the Day
- Rafting: Massachusetts
- Real Solutions: Spring Cleaning
- Restaurant Review: Summer Winter, Burlington, MA
- Rhode Island: The Ocean State
- Robert Frost Farm
- Rooftop Pergola Home Projects
- Roxanne Quimby | Controversy in Maine’s North Woods
- How to Make a Roof Using Maple Sap Buckets | DIY Project
- Sea Kayaking: Rhode Island
- Shantok Ware Pot | Local Treasure
- Six Maple Syrup Recipes
- Skinner Coffee House | Holyoke, MA, Renovation Project
- Snail Road
- Speaking My Mind: Should Maine’s North Woods be preserved as a national park?
- Spring Into These 3 Cookbooks
- St. Ann’s Church in Woonsocket, Rhode Island
- Strawberries in February?
- The Art of Katahdin and Conservation
- The Book Barn, Niantic, CT | Family Day-Trip
- The Bridge to Monomoy | Predator Access
- The Farnsworth at 60
- The Grumman-St. John House
- The Winterpills | Music Review
- DIY Trellis Coat Rack | Budget Home Project
- University of Massachusetts Campus
- Vermont: The Green Mountain State
- We Were Right All Along
- Weekend: Stowe Spas
- Why I Read About Grilling in the Early Spring
- Witch Hazel | Landscaping Recommendation
- Dear Yankee
- Speaking My Mind
Editorial Staff
Editor:Mel Allen
Art Director:Lori Pedrick
Managing Editor:Eileen Terrill
Senior Editor:Amy Traverso
Senior Editor:Ian Aldrich
Photo Editor:Heather Marcus
Digital Editor:Aimee Seavey
Associate Editor:Joe Bills
Video Editor:Theresa Shea