On the southern tip of Maine, Chauncey Creek Lobster Pier in Kittery Point has been serving up fresh lobster view a view since the 1930s. Plan a visit for when you’re ready to travel again.
Known for their neon red color and natural casing “snap,” Maine’s Red Snapper hot dogs are a backyard barbecue and camp grill favorite.
We love this delicious pesto potato salad recipe from Yotam Ottolenghi. It’s basically a simple pesto potato salad, made even more flavorful with the addition of peas, eggs, mint, a little vinegar, and extra parsley.
Craving a killer Maine lobster roll with a view? The Bite Into Maine lobster truck is a don’t-miss Portland lobster roll pick.
From baked beans and coleslaw to pickles and pasta salad, this collection of cookout side dishes will help make your summer parties extra delicious.
The annual Shad Bake in Essex, Connecticut, celebrates a traditional local fish with good food, demonstrations, live music, and (what else?) a huge fire pit.
While asparagus is not indigenous to New England (it comes from Europe, western Asia, and northern Africa), it’s so deeply rooted in the food culture here, so cherished as one of the first crops of late spring, that I think it qualifies as an honorary native. This is especially true in the fertile floodplains of […]
If you ever find yourself in charge of preparing a salmon dinner for 70 wedding guests, poaching it in the bathtub is a non-traditional (but doable!) approach.
New Haven’s gift to the world isn’t just pizza; it’s also the home of the hamburger sandwich at Louis’ Lunch.
Like a good friend, a good sausage offers much and asks for little in return. Its wants and needs are simple—perhaps the company of mustard and bread or a beer and some salad. Maybe a knife and fork. Happy to be picked up in your fingers, it can even be content with less. Here at […]
Can you believe summer is unofficially here?!? With Memorial Day behind us, it’s time to start thinking about cookouts, grilling outside, and enjoying the nice weather. It’s also the time of year when impromptu get-togethers start popping up on patios everywhere, so it’s good to be prepared to dash out with a side dish in […]
Last Saturday the folks who drop whatever they’re doing to put out our fires and rescue us from car wrecks also cooked us dinner. “It’s a way to say thank you to the community,” said Fire Chief Walter Gutzmann, who has served on the Volunteer Fire Department continuously since 1969, a just a few years […]
