Season 7

In this segment, we’re in the town of Rangeley to discover the beauty of Maine’s Lakes Region and meet some locals.

In this segment, we are in Casco Bay, Maine, to learn more about the Maine Island Trails Association and the people who love it.

In this segment, Amy is in Portsmouth, New Hampshire, at the Strawbery Banke Museum, where she tries her hand at hearth cooking.

In this segment, Richard is in Meredith, New Hampshire, to participate in the annual Rotary Ice Fishing Derby.

In this segment, we are in Brattleboro, Vermont. to learn more about the Harris Hill Ski Jump and meet some of the brave ski jumpers.

In this segment, Amy is in Wolfeboro, New Hampshire, to spend a day at the award-winning Pickering House Inn and do some cross-country skiing.

In this segment, we are off the coast of Massachusetts on Nantucket Island to meet floral artist Hafsa Lewis.

In this segment, Richard is in Maine to ski down Pleasant Mountain and do some winter surfing on Higgins Beach with musician King Kyote.

In this segment, Richard is in Charlotte, Vermont, to tour the Earthkeep Farmcommon, and meet some of its innovative farmers.

In this segment, Amy is in Biddeford, Maine, to learn more about its recent culinary boom and meet some of its innovative chefs.

In this segment, we are off the coast of Massachusetts on Nantucket Island to meet the women behind Nantucket Looms.

In this segment, we’re in Bethlehem, New Hampshire, to meet Ashley Thompson and Warrick Dowsett, founders of Wozz! Kitchen Creations.