Season 6

In this segment, we’re in Camden, Maine, at the U.S National Toboggan Race, a unique and beloved Maine winter event.

In this segment, Richard is in Newry, Maine, to meet Polly Mahoney of the Mahoosuc Guide Service and join her on a dog sledding ride.

In this segment, Amy is in Fall River, Massachusetts, to meet with David Leite and learn more about the city’s thriving Portuguese community.

In this segment, we’re in MIddlebury, Vermont, to meet Bethanie Farrell, founder of the Giving Fridge.

In this segment, Richard is in York, Maine, to meet Sara Fitzgerald O’Brien, the artist behind the Sara Fitz iconography company.

In this segment, Amy is in Portsmouth, New Hampshire, to meet and cook with legendary TV host Mary Ann Esposito.

In this segment, Richard is in Freeport, Maine, to learn outdoor survival skills with Registered Maine Guide Kristen Roos.

In this segment, we’re in Lyme, New Hampshire, at the Kilham Bear Center, where they rehabilitate and release injured, orphaned and abandoned black bear cubs.

In this segment, Amy is in Maine to learn about native heirloom beans and how to prepare a classic New England baked beans dish.

In this segment, we’re in Manchester, New Hampshire, to visit the two Frank Lloyd Wright houses maintained by the Currier Museum of Art.

In this segment, Richard in in Essex, Connecticut, a quaint but lively coastal town with a rich maritime history.

In this segment, Amy is in Boston to meet Anais and Antoine Lambert, the French couple behind Café Sauvage.