On this episode of “Weekends with Yankee,” we catch up with Vermont winemaker Deirdre Heekin, visit Swans Island Company in Maine to see how sheep’s wool is used to create one-of-a-kind blankets and scarves, and get a look at Mayflower II under restoration at Mystic Seaport in Connecticut.
Season 4
On this episode of “Weekends with Yankee,” we make lobster mole tacos with Portsmouth, New Hampshire, chef David Vargas, hop aboard ATVs to admire the foliage, celebrate Grand Illumination Night on Martha’s Vineyard, and more.
On this episode of “Weekends with Yankee,” we bake a delicious triple-layer parsnip and cranberry cake with best-selling cookbook author Dorie Greenspan at her home in Connecticut, tackle rock climbing in New Hampshire, and celebrate historic preservation on Martha’s Vineyard with renowned architect Patrick Ahearn.
Watch it now! On this episode of “Weekends with Yankee,” we sit down to a modern take on a traditional bean-hole supper in Cape Neddick with Justin and Danielle Walker, dig for tourmaline in Maine, and build a table by hand in Vermont with master craftsman Charles Shackleton.
Watch it now! On this episode of “Weekends with Yankee,” we tour the Mystic Aquarium in Connecticut, visit a sanctuary for injured and orphaned wildlife in Maine, and learn how to turn invasive green crabs into a tasty seafood stew with Chef Brendan Vesey in Portsmouth, New Hampshire.
Tour the PEZ factory in Connecticut, talk sustainability in the kitchen with Portland, Maine, chef Barton Seaver, admire the grand-scale murals at the Punto Urban Art Museum in Salem, Massachusetts, and more.
Tour Boston’s Chinatown with celebrity chef Joanne Chang, visit the Weekapaug Inn in Westerly, Rhode Island, for natural beauty and culinary treats, and learn about the hidden farm coast of Tiverton, Rhode Island.