In this segment, we’re in Charlestown, New Hampshire, to explore Morningside Park, a haven for paragliding, hang gliding, and more.
Season 4
In this segment, we’re among the gingerbread cottages of Oak Bluffs on Martha’s Vineyard to witness Grand Illumination night.
In this segment, Richard is in Lincoln, New Hampshire to meet Paul Fresolone of Dirt Ventures, who takes him on an ATV joyride.
In this segment, Amy is in Portsmouth, New Hampshire, to meet Vida Cantina chef David Vargas, known for his traditional Mexican cuisine.
Season 4
Join Dorie Greenspan in Her Connecticut Kitchen to Make Her Favorite Parsnip & Cranberry Cake
In this segment, Amy travels to Westbrook, Connecticut to bake with decorated cookbook author Dorie Greenspan.
In this segment, Richard is in Runmey, New Hampshire, to try some of the best rock climbing in New England.
In this segment, we are in Edgartown, Massachusetts, to meet renowned architect Patrick Ahearn, champion of the New England cottage home.
In this segment, Amy is in Cape Neddick, Maine, to learn how to make a traditional New England bean hole supper.
In this segment, Amy is in Woodstock, Vermont, to learn more about the Naked Table Project, a charitable community-building event using sustainable materials.
In this segment, Richard travels to Portland, Maine, to visit Cross Jewelers and watch the construction of their popular tourmaline jewelry.
In this segment, Amy is in Portsmouth, New Hampshire, to try a dish made using an invasive species, the green crab.
In this segment, Richard is in Mystic, Connecticut, to become a trainer for the day at the Mystic Aquarium.